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Decorative Holiday container filled with popcorn coated in white chocolate and pieces of candy cane.

White Chocolate Candy Cane Popcorn

Course: Dessert, Homemade Snack
Cuisine: American
Keyword: candy cane popcorn, popcorn, candy cane
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 373kcal
Author: Laureen King
An easy to make treat using white chocolate, candy canes and popcorn.
Print Recipe

Ingredients

  • 8 cups popcorn popped
  • 4 oz fine quality white chocolate
  • 1/2 cup crushed candy canes adjust to your liking

Instructions

  • Using an electric grinder, grind candy canes until you get small bits. I make sure there aren't any big chunks, as that is way too hard on your teeth.
  • Pop the popcorn in air popper or stovetop.
  • Melt chocolate over double boiler just until melted.
  • Place popcorn in extra large bowl. You need lots of room to stir. If doubling the recipe you may want to work in batches.
  • Drizzle chocolate over popcorn while continually stirring. Be sure to coat the popcorn evenly.
  • Next, sprinkle with crushed candy canes, stirring continually to coat popcorn evenly.
  • Spread popcorn out on cookie sheet lined with waxed paper or parchment paper.
  • Allow chocolate to set before packaging

Nutrition

Calories: 373kcal | Carbohydrates: 72g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 245mg | Fiber: 10g | Sugar: 10g | Calcium: 18mg | Iron: 3mg