Ultimate Chocolate Chip Cookies
Servings: 36
Calories: 165kcal
The perfect chocolate chip cookie recipe with cookies that are crisp on the outside, chewy on the inside.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3 cups large flake oatmeal not instant cook type
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup butter room temperature
- 1 cup brown sugar firmly packed
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp pure vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350ยบ. Line cookie sheets with parchment paper.
- In bowl mix together flour, oatmeal, baking soda, salt and cinnamon. Set aside.
- Using standing mixer or electric mixer on medium speed cream butter until light and fluffy. About 2 minutes.
- Add sugars and beat until combined, about another 2 minutes.
- Add eggs and vanilla, mix until combined.
- Turn mixer to low speed then gradually add flour mixture. Mix just until combined.
- Stir in chocolate chips.
- Using ice-cream scoop place cookie dough on baking sheets about 2 inches apart.
- Bake for about 12-14 minutes until cookies are lightly browned. Allow to cool slightly on baking sheet before transferring to cooling rack.
Notes
*adapted from Duchess Bake Shop Cookbook.
Nutrition
Calories: 165kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 33mg | Sugar: 16g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.6mg