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A mini tiramisu cake wrapped with a brown ribbon, topped with chocolate curls and cocoa, with coffee beans and a fresh strawberry on the side.

Tiramisu

Course: Dessert
Cuisine: Italian
Keyword: Tiramisu, Italian dessert
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 889kcal
Author: Laureen King
Rich and creamy Tiramisu made into individual servings.
Print Recipe

Ingredients

  • 28 ladyfingers
  • 1/3 cup warm espresso
  • 2 tbsp grated chocolate
  • 3 egg yolks
  • 1/4 cup sugar plus 2 tbsp
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 2 tbsp confectioners' sugar
  • 1/2 tbsp dark rum or imitation rum
  • Garnish: unsweetened cocoa powder chocolate curls

Instructions

  • Cut about 1/4 off end of each lady finger; brush one side of each ladyfinger with espresso and sprinkle with chopped chocolate.
  • Arrange ladyfingers in circle inside of round mould. I used a large round cookie cutter, find any container that will fit ladyfingers tightly into a circle. Set aside.
  • In a bowl using an electric mixer at high speed, combine egg yolks and sugar, beat for 6 minutes. Slowly mix in the mascarpone until mixture is uniform.
  • In a separate bowl using electric mixer at high speed, whip the cream, confectioners' sugar and rum until stiff peaks form.
  • Fold the whipped cream into the mascarpone mixture.
  • Fill ladyfinger bowls with custard, tie ribbon around lady finger bowl to hold in place, garnish with cocoa powder and chocolate curls.
  • Refrigerate for at least 1 hour before serving.

Nutrition

Calories: 889kcal | Carbohydrates: 71g | Protein: 16g | Fat: 60g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 440mg | Sodium: 171mg | Potassium: 203mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2291IU | Vitamin C: 0.4mg | Calcium: 175mg | Iron: 3mg