Strawberry Feta Bruschetta
Servings: 20
Calories: 74kcal
Strawberry Feta Bruschetta combines sweet ripe strawberries with tangy feta cheese and a balsamic glaze served on a toasted baguette slice.
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Ingredients
- 1 cup balsamic vinegar
- 2 cups fresh strawberries diced or sliced
- 1 cup feta cheese
- 1 baguette sliced into 1/2 inch diagonal slices
- 1 tablespoon extra virgin olive oil
Instructions
Balsamic Glaze
- Using a small heavy saucepan, add the balsamic vinegar. Bring to a boil, reduce heat and simmer uncovered for 10-15 minutes. The mixture will thicken and become similar to the consistency of honey.
- Remove from heat and let cool. The glaze with thicken more as it cools. Keep covered until ready to use.
Baguettes
- Preheat oven to 400º Fahrenheit.
- Slice a baguette into 1/2 inch diagonal slices.
- Brush lightly with olive oil.
- Bake for 3-5 minutes. The bread should be lightly toasted but still soft in middle. Remove from the oven and cool.
- Dice or slice the strawberries. Place a generous amount on each baguette slice.
- Sprinkle with feta cheese.
- Drizzle with balsamic glaze.
- Serve immediately.
Nutrition
Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 166mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 1mg