Slow Cooker Beef Stroganoff
Servings: 6
Calories: 382kcal
This recipe for Slow Cooker Beef Stroganoff is by far one of the best beef stroganoff recipes I've ever made. Fork tender beef in a rich savoury gravy!
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Ingredients
- 1 1/2 pound beef I used sirloin.
- 1/4 cup flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 cups mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic finely chopped
- 1/2 cup red wine
- 1 cup beef broth
- salt and pepper
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 3/4 cup sour cream
- Fresh parsley, chives or green onions chopped
- 2 tablespoons cornstarch optional
Instructions
- Cut beef into slices, season with salt and pepper.
- Dust the slices of beef with flour.
- Heat olive oil in skillet, and sear meat on both sides.
- Transfer to the slow cooker.
- In the same skillet add the butter. Sauté onions, garlic and mushrooms until tender. Transfer to the slow cooker.
- Deglaze the skillet with red wine.
- Stir in the beef broth, paprika and both mustards.
- Pour over the beef and stir together.
- Cook on low setting for 4-5 hours or high setting for approximately 2 hours.
- Before serving, stir in the sour cream.
- Garnish with fresh parley, chives or green onions.
- Serve with egg noodles, broad noodles, polenta or mashed potatoes.
Notes
If you find the broth is not thick enough, ladle out 1/2 cup of broth. Whisk the broth together with 2 tablespoons of cornstarch. Stir into the beef and cook on high for an additional 20 minutes or until sauce thickens.
Nutrition
Calories: 382kcal | Carbohydrates: 12g | Protein: 29g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 330mg | Potassium: 675mg | Fiber: 1g | Sugar: 3g | Vitamin A: 382IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 3mg