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Glass jar with apple label on it, filled with applesauce. Jar has straw ribbon tied around it.

Slow Cooker Applesauce

Course: Healthy Snack, Slow Cooker, Snack
Cuisine: American
Keyword: applesauce, slowcooker applesauce
Cook Time: 5 hours
Total Time: 5 hours
Servings: 6 cups
Calories: 317kcal
Author: Laureen King
perfect homemade applesauce recipe for small apples, no peeling apples required!
Print Recipe

Ingredients

  • 20-30 small ripe apples
  • 1/2 cup water
  • 2 tsp cinnamon optional

Instructions

  • Wash apples, chop into pieces to remove seeds and core. Place into slow cooker.
  • Add 1/2 cup water.
  • Cook on low for 4-5 hours, stirring after a couple of hours.
  • Mash down with potato masher, then strain through cone and pestle strainer.
  • Place into freezer bags and freeze. Refrigerate in jars if using within 4-5 days.

Nutrition

Calories: 317kcal | Carbohydrates: 84g | Protein: 1g | Fat: 1g | Sodium: 7mg | Potassium: 649mg | Fiber: 15g | Sugar: 63g | Vitamin A: 330IU | Vitamin C: 27.9mg | Calcium: 45mg | Iron: 0.8mg