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Quick and Easy Popovers

Course: Side Dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: Laureen King
Rising high in the pan, crisp on the outside, fluffy on the inside is what you are looking for in the perfect popover.
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Ingredients

  • 3 eggs
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 3 tsp butter melted
  • 1/2 cup flour
  • 1/2 cup vegetable oil for greasing

Instructions

  • Pre-heat oven to 425 degrees
  • In mixer (whip attachment) beat eggs, milk and salt on medium speed until well blended.
  • Add melted butter.
  • Change to paddle attachment and mix in flour until smooth, but don't over mix.
  • Pour about 1 tbsp oil into each muffin cup.
  • Place muffin tin in hot oven for a few minutes to heat oil (oil should be hot)
  • Fill each cup 1/2 full with batter.
  • Bake at 425 degrees for 10 minutes, then reduce temperature to 350 degrees and bake for an additional 15-20 minutes.