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Beef burgers covered with a layer of prosciutto.

Prosciutto Wrapped Burgers

Course: BBQ, Dinner
Cuisine: American
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 -6
Calories: 420kcal
Author: Laureen King
A tasty recipe for homemade burgers topped with prosciutto 
Print Recipe

Ingredients

  • 1 1/2 lb lean ground beef
  • 1/2 cup finely chopped onions
  • 2 cloves garlic finely chopped
  • 2 tbsp tomato paste
  • 1/2 cup Italian flavoured breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 12 slices prosciutto

Instructions

  • Add onions, garlic, tomato paste, salt and pepper to ground beef, mix together.
  • Add bread crumbs, mixed until combined.
  • Add egg (slightly beaten), combine.
  • Form into burgers.
  • Cover with overlapping layers of prosciutto.
  • Grill on BBQ medium heat or bake 350ยบ in oven for approximately 30 minutes or internal temperature of 165 degrees.
  • Makes 4 large or 6 medium burgers

Nutrition

Calories: 420kcal | Carbohydrates: 14g | Protein: 43g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 741mg | Potassium: 797mg | Fiber: 1g | Sugar: 3g | Vitamin A: 192IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 5mg