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Oven Baked Apple French Toast

Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 6
Calories: 577kcal
Author: Laureen King
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Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 3 apples peeled and sliced
  • 2 teaspoon cinnamon
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 6 slices French bread 3/4 inch slices

Instructions

  • In saucepan, melt butter, add brown sugar and syrup. Cook 5-7 minutes.
  • Pour into 9x13 baking pan.
  • Arrange slices apples on top, sprinkle with cinnamon.
  • In bowl beat eggs, milk and vanilla together.
  • Dip slices of bread into egg mixture, then place over apples.
  • Cover and refrigerate at least 1 hour or overnight.
  • Bake uncovered 350 degrees for 30-40 minutes.

Nutrition

Calories: 577kcal | Carbohydrates: 90g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 569mg | Potassium: 321mg | Fiber: 4g | Sugar: 56g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 3mg