Maple Apple Crisp
Servings: 8
Calories: 345kcal
This old fashioned dessert has an amazing, buttery, crunchy, oatmeal topping with a scrumptious apple filling.
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Ingredients
- 7-8 apples peeled and sliced enough to fill a 8x8 baking pan
- 1 tbsp minute tapioca
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup large flake oats or old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup butter softened
- pinch salt
Instructions
- Preheat the oven to 375ยบ F.
- Peel, core and the apples.
- In large bowl toss the apples with the minute tapioca.
- Stir in the maple sugar and 1 teaspoon of cinnamon.
- Pour into a 8x8 baking pan.
- In separate bowl blend the flour, oats, brown sugar, salt and 1/2 teaspoon of cinnamon.
- Cut in the butter using a fork or pastry blender. Blend until the mixture is coarse crumbs. (pea sized)
- Sprinkle evenly over the apple mixture.
- Bake for 45-50 minutes and the top is golden brown and bubbling.
Nutrition
Calories: 345kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 266mg | Fiber: 5g | Sugar: 42g | Vitamin A: 442IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg