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Serving of turkey pot pie on a white plate.

Leftover Turkey Dinner Pie

Course: Dinner
Cuisine: American
Keyword: leftover turkey, potpie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 393kcal
Author: Laureen King
Looking for a delicious way to use up Thanksgiving leftovers? This recipe for Leftover Turkey Dinner Pie is so quick and easy to make!
Print Recipe

Ingredients

  • 3-4 cups cooked turkey cut into cubes
  • 1 1/2 cups turkey gravy or 1 package of turkey gravy mix prepared per directions
  • 1 cup cooked carrots sliced
  • 3-4 cups turkey stuffing or prepared box of store-bought turkey stuffing
  • 2-3 cups mashed potatoes
  • 2 tablespoons butter
  • salt and pepper season to taste

Instructions

  • In a large bowl mix together turkey, carrots, and gravy. 
  • Season with salt and pepper if needed.
  • Pour into a deep dish pie plate.
  • Spread the stuffing evenly over the turkey mixture.
  • Top with mashed potatoes. Add the mashed potatoes in dollops and then spread, this prevents it from mixing into the stuffing layer.
  • Melt the butter and brush on top of the mashed potatoes.
  • Bake 350º F for 30-40 minutes.

Notes

  • optional add extra veggies like, peas, green beans or corn.
  • top with shredded cheese. (add after pie has bake for 30 minutes)

Nutrition

Calories: 393kcal | Carbohydrates: 43g | Protein: 22g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 897mg | Potassium: 527mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4017IU | Vitamin C: 17mg | Calcium: 53mg | Iron: 2mg