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Glass bowl filled with ranch dip, garnished with dill sprig.

Homemade Ranch Dip Recipe

Course: Appetizer
Cuisine: American
Keyword: homemade dip, ranch dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 tablespoons
Calories: 69kcal
Author: Laureen King
Homemade ranch dip made with fresh herbs.
Print Recipe

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill chopped, stems removed
  • 2 tablespoons green onions finely sliced
  • 2 tablespoons fresh parsley chopped, stems removed
  • 2 teaspoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon koscher salt
  • 1/4 teaspoon fresh ground pepper

Instructions

  • In medium size bowl combine together mayonnaise, sour cream, dill, green onions, parsley and lemon juice.
  • Add garlic powder, salt and pepper. Whisk until well combined.
  • Chill and serve with favourite dippables.

Video

Nutrition

Serving: 20tbsp | Calories: 69kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 85mg | Potassium: 15mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg