Prepare burgers

• In a large bowl combine together the ground beef, onion garlic, bread crumbs, Worcestershire sauce, salt and pepper and egg.
• Form into 4-6 large sized patties.
• Brush generously with homemade Jack Daniel's BBQ sauce.
• Grill on medium high heat until desired doneness. I like my burger cooked to internal temperature of 150 degrees Fahrenheit.
• Brush with extra barbecue sauce if you prefer your burger saucier.
• Slice buns and place on grill until slightly toasted.
• Top the burger with your favorites, cheddar cheese, red onion, lettuce, tomato, pickles, etc.
• For Homemade Fries
• Wash and slice potatoes to 1/2 to 1/4 inch thickness.
• Place potatoes slices in a bowl of cold water and soak for at least 1 hour.
• Drain, rinse with cold water and pat dry with paper towel.
• Heat oil in deep fryer or large heavy saucepan to 350 degrees.
• Add potatoes in small batches and fry until golden, about 5-8 minutes.
• Remove from oil with slotted spoon and drain on paper towel.
• Sprinkle with sea salt.