Hearty Breakfast Skillet
Servings: 6
Calories: 382kcal
A hearty skillet of sausage, bacon, eggs and vegetables, topped with melted cheese.
Print Recipe
Ingredients
- 10 links breakfast sausages
- 8 strips of bacon
- 1 tbsp butter
- 1 1/2 cups potatoes diced
- 1/2 cup green onion
- 1/2 cup green peppers chopped
- 1/2 cup red peppers chopped
- 1 1/2 cups fresh mushrooms sliced
- 6 eggs
- 1/4 cup milk
- salt and pepper
- 1 1/2 cups cheddar and mozzarella cheese shredded mix
Instructions
- In a large skillet over medium heat cook the sausages until done and nicely browned, about 8-10 minutes.
- Remove from the pan and cut into 1/2 inch pieces, set aside.
- In the same pan cook the bacon until crisp. Cut into bite size pieces and set aside.
- Using the pan drippings, fry the potatoes until tender.
- Add onions, peppers and mushrooms. Cook for 5-6 minutes until softened.
- Add the sausage and bacon back into the skillet.
- In a large bowl, beat the eggs, milk, salt and pepper together. Pour over the skillet mixture.
- Cook, stirring gently until the eggs are cooked and set.
- Top with the shredded cheese and cover until melted. Another option is to place the skillet (uncovered) in the oven and use the broil setting to melt the cheese.
Nutrition
Calories: 382kcal | Carbohydrates: 14g | Protein: 19g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 219mg | Sodium: 477mg | Potassium: 529mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1126IU | Vitamin C: 38mg | Calcium: 254mg | Iron: 2mg