Easter Cookies
Servings: 24
Calories: 226kcal
Beautiful, tasty sugar cookies that are decorated with royal icing
Print Recipe
Ingredients
- 1 1/2 cups butter room temperature
- 1 1/2 cups granulated sugar
- 1 vanilla bean opened and seeds scraped out
- 2 eggs + 1 extra yolk
- 3 3/4 cups all purpose flour
- 1 teaspoon salt
Instructions
- Sift together flour and salt.
- Using an electric mixer beat the butter and sugar together until light and fluffy.
- Add vanilla bean, mix well then add eggs. Beat to combine.
- Slowly add the flour mix until the dough is smooth. Don't overwork dough.
- Separate the dough and wrap it in 3 separate pieces. Place in the refrigerator and chill for at least one hour.
- When ready to bake, preheat the oven to 375º F, line several cookie sheets with parchment paper.
- Remove one disk at a time. Flour a work surface and roll the disk out to 1/8 to 1/4 inch thick. Dust cookie cutter with flour and cut into desired shapes.
- Bake for 7-9 minutes. (edges just starting to brown)
- Cool completely on the cookie sheets before moving.
- Decorate with Royal Icing
Nutrition
Calories: 226kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 203mg | Potassium: 29mg | Sugar: 12g | Vitamin A: 375IU | Calcium: 8mg | Iron: 1mg