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Stuffed snow peas filled with creamy crab salad, garnished with parsley and cherry tomatoes, on a white plate.

Crab Stuffed Snow Peas

Course: Appetizer
Cuisine: American
Keyword: crab stuffed, snow peas
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 24
Calories: 19kcal
Author: Laureen King
Crisp and light, these Crab Stuffed Snow Peas will be a hit appetizer at your next party!
Print Recipe

Ingredients

  • 2 dozen Snow Peas
  • 8 oz Crab meat
  • 1 hard boiled egg chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons celery finely chopped
  • 2 tablespoons green onion finely chopped
  • ½ teaspoon Dijon mustard

Instructions

  • Blanch pea pods by pouring boiling water over them, let stand about 20 seconds.
  • Drain and immediately rinse with ice cold water.
  • Slit peas open on top side, keep chilled while you prepare filling.
  • Combine together crab, egg, mayonnaise, celery, green onion and mustard.
  • Stuff each pea pod with filling.
  • Cover and refrigerate until ready to eat.

Notes

adapted from Company's Coming cookbook, Appetizers.

Nutrition

Calories: 19kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 91mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg