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Tossed salad with artichokes, grapefruit, oranges, red onions and pistachios drizzled in avocado dressing.

Citrus Salad with Artichokes Pistachios Avocado Dressing

Course: Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 -6
Author: Laureen King
sensational flavours of tangy citrus, marinated artichokes, crunchy pistachios tossed with fresh greens, then topped with creamy Avocado Dressing.
Print Recipe

Ingredients

  • 6 cups fresh salad greens
  • 1 medium pink grapefruit sectioned
  • 2 oranges sectioned
  • 1/2 cup canned marinated artichokes chopped
  • 1/4 cup red onion chopped
  • 1/4 cup fresh pea sprouts
  • 1/4 cup chopped pistachios
  • 1/2 - 1 cup Avocado Dressing

Instructions

  • Tear greens into bite sized pieces.
  • Section grapefruit and oranges
  • Chop artichokes and red onions.
  • Toss ingredients together with sprouts and pistachios.
  • Drizzle with avocado dressing

Notes

Avocado Dressing recipe click here