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Stack of two coconut bars covered in a layer of chocolate.

Chocolate Covered Coconut Bars

Course: Healthy Snack
Cuisine: American
Keyword: coconut bars, healthy snack, coconut oil
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 squares
Calories: 231kcal
Author: Laureen King
Healthy coconut bars made with organic coconut oil, shredded coconut, honey, and dark chocolate.
Print Recipe

Ingredients

  • 1 cup organic coconut oil
  • 2 cups unsweetened shredded coconut
  • 1/4 cup organic honey
  • 12 ounces organic dark chocolate

Instructions

  • Line an 8x8-inch baking pan with parchment paper.
  • In a large bowl warm the coconut oil just until it is liquified.
  • Add the shredded coconut, and honey. Combine well.
  • Press the coconut mixture into the prepared baking pan. Refrigerate until solid.
  • In a small saucepan melt the chocolate, just until melted (not hot)
  • Spread evenly over the coconut layer.
  • Cut into squares and keep refrigerated until ready to serve.

Nutrition

Calories: 231kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 8mg | Potassium: 217mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 2.9mg