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Capellini D'Angelo Roma

Course: Dinner
Cuisine: Italian
Keyword: angel hair pasta, pasta creamy tomato sauce
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 6
Calories: 827kcal
Author: Laureen King
An exceptional creamy tomato pasta sauce flavoured with bacon, peas mushrooms and Romano cheese.
Print Recipe

Ingredients

  • 2 cups canned crushed tomatoes
  • 2 cups heavy cream
  • 2 cups chicken stock
  • 1 cup grated Romano cheese
  • 2 tbsp olive oil
  • 12 oz sliced mushrooms
  • 1 cup peas cooked
  • 4 oz thick cut bacon or prosciutto cooked
  • 1/2 tsp granulated garlic or 1 clove finely minced fresh garlic
  • 1/2 tsp granulated onion
  • 1 lb angel hair pasta (capellini) or spaghettini
  • fresh ground pepper
  • extra Romano for garnish

Instructions

  • Heat olive oil in large saucepan, sauté mushrooms until golden.
  • Add crushed tomatoes and simmer for a few minutes.
  • Stir in cream and chicken stock.
  • Add Romano cheese, granulated onion and garlic.
  • Season with fresh ground pepper.
  • Turn heat down and simmer for about 10 minutes until sauce thickens a bit.
  • While sauce is simmering, cook pasta.
  • When pasta is almost done stir peas and bacon into sauce.
  • Drain pasta, stir sauce into pasta.
  • Garnish with shredded Romano cheese and fresh ground pepper.

Notes

Recipe courtesy of A Culinary Journey with Chef Dennis

Nutrition

Calories: 827kcal | Carbohydrates: 74g | Protein: 26g | Fat: 49g | Saturated Fat: 25g | Cholesterol: 141mg | Sodium: 585mg | Potassium: 839mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1594IU | Vitamin C: 19mg | Calcium: 282mg | Iron: 3mg