Candy Cane Fudge

Course: candy, Dessert, Holiday baking

Cuisine: American

Keyword: candy cane fudge, fudge

Prep Time: 10

Cook Time: 4

Total Time: 15

Servings:

Calories: 119kcal

Author: Laureen King

This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavor! A must-make Holiday sweet.

Line an 8x8 inch square baking dish with parchment or waxed paper. Aluminum foil will also work.
Using a food processor, grind 6-7 candy canes to a fine sugar consistency. Make 1/2 cup.
In a large mixing bowl stir together the white chocolate and marshmallow fluff. Set aside.
In a medium saucepan, add butter, granulated sugar, candy cane sugar, heavy cream and salt.
Over medium heat, melt together and slowly bring to a boil. Stir continuously.
Continue to boil on medium heat for 4 minutes, stirring constantly.
Remove from heat and pour over the white chocolate and marshmallow fluff mix.
Using electric mixer with paddle attachment blend for about 1 minute until chocolate is melted and mixture is smooth.
Pour the fudge mixture into the prepared pan. Cover with plastic wrap and refrigerate until set. (at least 4 hours)
Once set, cut into small bite sized pieces. Store in the refrigerator in an airtight container.