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Italian style sandwich on white plate.

Bresaola Mozzarella Sandwich

Course: Lunch
Cuisine: Italian
Keyword: bresaola mozzarella sandwich
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 538kcal
Author: Laureen King
Bresaola Mozzarella Sandwich is made with fresh Bresaola, buffalo mozzarella and ciabatta bread.
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Ingredients

  • 1/2 loaf ciabatta bread
  • 6 tbsp whole grain mustard
  • 8 ounces buffalo mozzarella thinly sliced
  • 2 cups fresh spinach leafs
  • 1/2 pound bresaola

Instructions

  • Slice the ciabatta bread in half and spread an even layer of the mustard on each piece.
  • Layer with cheese, spinach and bresaola, top with second slice of bread.
  • Cut into 4 portions and enjoy!

Nutrition

Calories: 538kcal | Carbohydrates: 30g | Protein: 24g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 1142mg | Potassium: 267mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3116IU | Vitamin C: 4mg | Calcium: 1296mg | Iron: 1mg