Banana Spice Cookies
Servings: 30
Calories: 118kcal
Soft fluffy banana spice cookies
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Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup butter room temperature
- 1 1/4 cups packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup overripe bananas
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a cookie sheet with parchment paper.
- Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
- In a large mixing bowl, using an electric mixer, beat together the butter and brown sugar until it is creamy.
- Add the eggs and beat until combined.
- Stir in the vanilla and bananas. Blend until fully combined.
- Gradually add in the dry ingredients and mix just until combined.
- Drop a heaping scoop of dough onto the prepared cookie sheet.
- Bake at 350 degrees F for 11-13 minutes until the tops of the cookies are slightly brown.
- Remove and place on wire rack to cool.
Nutrition
Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 101mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg