Baked Veggie Frittata
Servings: 2
Frittatas are simply quiche without the crust, omelettes baked in a pan, or in my case eggs with what ever vegetables I could find in the fridge.
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Ingredients
- 4 eggs
- 2 tbsp milk
- 1 cup sliced mushrooms
- 1 cup chopped zucchini
- 1 cup chopped red yellow and orange peppers
- 1/2 cup chopped red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded gruyere cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350.
- In skillet heat olive oil, add all of the vegetables and sauté until tender but still firm.
- In bowl whisk together eggs, milk, salt and pepper.
- Divide vegetables into individual serving pans and spread evenly.
- Pour egg mixture over vegetables, do not stir.
- Bake in oven at 350 degrees for about 15-20 minutes.
- Turn oven to broil, top frittata with shredded cheese and bake until melted.
Notes
add what ever veggies you have on hand. Excellent choices are asparagus and broccoli.