Bacon Shallot Peas
Servings: 4
Calories: 103kcal
crisp bacon and shallots add delicious flavour to green peas.
Print Recipe
Ingredients
- 2 cups fresh or frozen summer peas
- 1/2 cup bacon diced I use the meaty sections with less fat
- 1 shallot finely sliced
- 1 teaspoon fresh lemon zest
- 1 tablespoon butter
- 1/4 teaspoon salt
Instructions
- Cook bacon in skillet until slightly crispy.
- Add finely sliced shallot, cook until browned.
- Drain excess grease, add lemon zest, set aside while you cook the peas.
- Fill medium saucepan with water, bring to a boil.
- Add peas and cook peas 3-5 minutes.
- Drain peas add to bacon, shallots and lemon zest.
- Toss with butter and season with salt.
Nutrition
Calories: 103kcal | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 198mg | Potassium: 198mg | Fiber: 4g | Sugar: 5g | Vitamin A: 642IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg