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  • Slices of baguette topped with strawberries, feta cheese drizzled with balsamic glaze.
    Appetizers
  • Tall glass filled with pink cocktail, garnished with lemon curl and mint leaves.
    Beverage & Cocktail
  • Grilled hamburger with watermelon, feta cheese, and red onions, sliced watermelon in background.
    Beef
  • Golden-brown pretzels sprinkled with coarse salt, resting on parchment paper.
    Bread Recipes
  • Glass jar filled with toasted quinoa, almonds, and pumpkin seed granola.
    Breakfast & Brunch
  • Cast iron skillet with chicken cutlets topped with marinara sauce melted cheese and fresh basil leaf.
    Chicken & Poultry
  • Stack of two coconut bars covered in a layer of chocolate.
    Cookies, Bars & Squares
  • Slice of crustless cheesecake.
    Desserts
  • Meatballs simmering in a creamy sauce in a cast iron skillet, garnished with chives.
    Dinner
  • Crusty bun topped with mashed avocado, cherry tomato and cucumber slices.
    Lunch
  • Pasta with Shrimp and Wine Sauce
    Pasta
  • Slices cut off a whole ham with bone in on wood cutting board.
    Pork
  • Clay bowl of watermelon, cucumber, mint, and feta cheese salad.
    Salads
  • Baked salmon fillet topped with balsamic glaze, sliced figs and fresh herbs.
    Seafood
  • Pan of roasted Brussels sprouts with crispy edges, mixed with browned bacon bits and mushrooms.
    Sides
  • Decorative Holiday container filled with popcorn coated in white chocolate and pieces of candy cane.
    Snacks
  • soup with chunks of ground turkey, vegetables in a tomato broth served in black bowl.
    Soups & Stews

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