Cinnamon Cream Cheese Butter
This creamy, sweet recipe for Cinnamon Cream Cheese Butter is excellent on scones, muffins, toast biscuits, and so much more!
My Cinnamon Cream Cheese Butter recipe is similar to the Texas Roadhouse Cinnamon Butter I love. This is an easy to make, tasty homemade version of cinnamon butter. The addition of cream cheese makes this recipe an extra creamy version of a super popular butter! If you ever had cinnamon toast as a kid you will certainly enjoy this “made from scratch” recipe. Tastes so delicious on my fresh from the oven Cinnamon Raisin Scones.
This flavored butter recipe has only four ingredients and can be whipped up in minutes!
How to store cinnamon butter
Cinnamon Cream Cheese Butter should be stored in the refrigerator. If you prefer the butter softer remove from the fridge ½ hour prior to using it.
Recipes that this butter tastes great with:
Cinnamon Cream Cheese Butter
Ingredients
- 1/2 cup butter room temperature
- 3 tablespoons cream cheese room temperature
- 3 tablespoons brown sugar packed
- 1 heaping teaspoon cinnamon
Instructions
- Using electric mixer beat butter and cream cheese until fluffy
- Add brown sugar and cinnamon. Beat until combined
- serve with scones, buns, toast or even on pancakes!
Awesome!
This is absolutely amazing! It’s great that the recipe is so easy as it disappears as fast as I can make it!
Thank you so much Gail, I love it on my toast!
I have recently been perfecting sourdough cinnamon raisin bagels…I think this might be a match made in heaven! I’ll let you know how it goes!
Thanks for the recipe.
Melissa
Wonderful Melissa!
This butter is crazy good! Plan on making this for gifts over the holidays. Thank you for sharing this recipe.
Is it salted or unsalted butter?
Hi Kam, I just used salted butter.
PERFECTLY PERFECT ❣
Thank you so much Teresa
Love this recipe. I’ve made it twice. Do you have any other fruit spreads? Thanks .
Thank you Vicki, I don’t have any more spreads but my 5 minute strawberry sauce is very good.
https://www.artandthekitchen.com/5-minute-strawberry-sauce/
How long is it good for when stored in the fridge?
I keep my for 4-5 days tightly sealed in the refrigerator.
Can this be frozen so that it can be made ahead of the holidays?
Hi Gayle, I have not froze this recipe, but I see no reason the butter shouldn’t freeze well.
Would this work on sliced pumpkin bread?
I think it would taste awesome!