Caramel Apple Cupcakes
Caramel Apple Cupcakes, cupcakes that are light and bursting with apple-cinnamon flavour topped with soft and chewy caramel.
I used apples freshly picked from my very own apple tree. My little backyard tree grows quite large apples for an Alberta apple tree. I don’t know what variety of tree it is but the apples taste similar to a MacIntosh. After coating the cupcake with the chewy caramel topping I decorated it with some spun sugar. I just did a youtube search on how to make spun sugar, it was so easy! 
Caramel Apple Cupcakes
Caramel Apple Cupcakes, cupcakes that are light and bursting with apple-cinnamon flavour topped with soft and chewy caramel.
Ingredients
- 1 1/4 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tsp vanilla
- 2 large apples shredded no peels
- 1 1/2 cups caramels
- 1 tbsp heavy cream
Instructions
- Preheat to 350 degrees . Line a cupcake pan with baking liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a medium bowl, whisk together the eggs, brown sugar and granulated sugar until smooth.
- Stir in the oil and vanilla.
- Mix in the flour mixture until just combined
- Stir in the apples.
- Divide batter equally into prepared muffin tin.
- Bake 350º 25 -30 mins. until golden and a toothpick inserted in the center comes out clean.
- Transfer to a rack to cool completely.
- In a small, microwavable bowl, combine the caramels and cream. Microwave for 1 minute at medium power, then stir; repeat in 30-second intervals until melted and smooth.
- Let cool slightly, then spread generously on the cooled cupcakes.
- Decorate with spun sugar.
Notes
Recipe courtesy of Rachel Ray magazine
Nutrition
Calories: 260kcalCarbohydrates: 39gProtein: 3gFat: 11gSaturated Fat: 8gCholesterol: 30mgSodium: 133mgPotassium: 155mgFiber: 1gSugar: 26gVitamin A: 74IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Tried this recipe?Let us know how it was!
Some more tasty apple desserts, Grandmas’s Old Fashioned Apple Pie and Apple Bread Pudding
I saw this recipe on Google plus and I thought these cupcakes are so beautiful! The topping is unique and caramel frosting looks delish! What a very nice fall season dessert!
Thanks Nami I am so glad you enjoyed the cupcakes. My husband loves caramel anything so the topping was his favourite part.
Thank you, the decoration was my 1st attempt at spun sugar.
Beautiful cupcakes! The spun sugar is such a stunning topping!
Thanks Tessa 🙂
these look lovely! may i ask to what extent should the apples be “shredded”? and would any kinds of apple do?
Hi Chocolate, I use the largest shredding side on my shredder (not slicer). The apples are from my tree and I’m not even sure what variety it is, but similar in firmness to McIntosh. I would use a firmer apple like Granny smith, McIntosh.
how did you do the spun sugar?
How many does it make?
The recipe makes 12 cupcakes