Name: Pasta with Shrimp and Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces cooked shrimp; 3/4 cup finely chopped red onion; 3/4 cup sliced mushrooms; 3/4 cup chopped red peppers; 3/4 cup chopped yellow peppers; 3/4 cup chopped zucchini; 2 tbsp olive oil; 1 cup dry white wine; 1 tbsp instant chicken bouillon; 2 tsp fresh basil (or 1 tsp dried); 12 ounces whole wheat pasta; 1/4 cup grated parmesan cheese; 2 tbsp snipped parsley; 1/2 tsp salt; 1 tsp fresh ground pepper.

Jump to Recipe

Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.

When you need a fast dish to prepare for dinner, a great choice is always pasta. This dish can be prepared in less than 30 minutes. Try using 100 % Whole Grain pasta instead of regular pasta for all the healthy benefits. Some of these include extra fibre, B vitamins, vitamin E, iron, zinc, magnesium. I love the nuttier, fuller flavour of whole grain pasta. In addition Whole Grain pasta fills you up more so you eat less and stay full longer. This pasta sauce is a delicious light sauce that includes sautéd veggies and white wine. Top with some shrimp or grilled chicken for a sensational dinner!

Pasta with Shrimp and Wine Sauce

Laureen King

Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Cuisine American

Servings

Calories 557 kcal

Ingredients

12 ounces cooked shrimp
3/4 cup finely chopped red onion
3/4 cup sliced mushrooms
3/4 cup chopped red peppers
3/4 cup chopped yellow peppers
3/4 cup chopped zucchini
2 tbsp olive oil
1 cup dry white wine
1 tbsp instant chicken bouillon
2 tsp fresh basil or 1 tsp dried
12 ounces whole wheat pasta
1/4 cup grated parmesan cheese
2 tbsp snipped parsley
1/2 tsp salt
1 tsp fresh ground pepper.

Instructions

Thaw shrimp if using frozen cooked shrimp.
In skillet heat 2 tbsp of olive oil, sauté onion, mushrooms, peppers and zucchini until cooked, about 7 minutes.
Stir in wine, bouillon and basil.
Bring to boil, then reduce heat, simmer for another 10 minutes.
Add cooked shrimp and simmer for about 5 more minutes.
Season with salt and fresh ground pepper.
Cook pasta as per instructions on the package label.
Toss wine sauce with pasta.
Sprinkle with grated parmesan and chopped parsley.

Nutrition

Calories: 557kcalCarbohydrates: 73gProtein: 34gFat: 11gSaturated Fat: 2gCholesterol: 219mgSodium: 1078mgPotassium: 583mgFiber: 1gSugar: 4gVitamin A: 1190IUVitamin C: 99.7mgCalcium: 248mgIron: 5.8mg

Keyword pasta, wine sauce, pasta with shrimp

Tried this recipe?Let us know how it was!