Leftover Turkey Dinner Pie
Looking for a delicious way to use up the leftovers from Thanksgiving dinner? This recipe for Leftover Turkey Dinner Pie is so quick and easy to make!
This turkey pot pie recipe combines savory gravy with leftover turkey and vegetables, then topped with turkey stuffing and creamy mashed potatoes. Simply bake for 30-40 minutes, or freeze it for later. The best part? There is no need for a pie crust!
Ingredients
- Leftover turkey cut into cubes
- Turkey gravy – if you don’t have enough leftover gravy, simply prepare a package of store-bought turkey gravy mix.
- Carrots
- Leftover turkey stuffing – or you can use a box of prepared store-bought stuffing.
- Left over mashed potatoes
- Butter
- Season with salt and pepper as needed.
Optional Ingredients
- This recipe is so flexible, add what ever leftover vegetables you have like onions, peas, green beans, or corn. Cranberries or cranberry sauce can be added to the turkey mixture.
- Try your Leftover Turkey Dinner Pie topped with grated cheese. (add after the pie has baked for 30 minutes).
Directions
Combine turkey meat, carrots and gravy. Place in deep dish pie plate.
Top with turkey stuffing.
Add the next layer of mashed potatoes. Brush with some melted butter.
Bake in the oven for 30-40 minutes and golden brown.
I love recipes that make tasty use of leftovers like Chicken Pot Pie or Easy Beef Stew. For more leftover turkey recipes, you’ll love these!
Leftover Turkey Dinner Pie
Ingredients
- 3-4 cups cooked turkey cut into cubes
- 1 1/2 cups turkey gravy or 1 package of turkey gravy mix prepared per directions
- 1 cup cooked carrots sliced
- 3-4 cups turkey stuffing or prepared box of store-bought turkey stuffing
- 2-3 cups mashed potatoes
- 2 tablespoons butter
- salt and pepper season to taste
Instructions
- In a large bowl mix together turkey, carrots, and gravy.
- Season with salt and pepper if needed.
- Pour into a deep dish pie plate.
- Spread the stuffing evenly over the turkey mixture.
- Top with mashed potatoes. Add the mashed potatoes in dollops and then spread, this prevents it from mixing into the stuffing layer.
- Melt the butter and brush on top of the mashed potatoes.
- Bake 350º F for 30-40 minutes.
Notes
- optional add extra veggies like, peas, green beans or corn.
- top with shredded cheese. (add after pie has bake for 30 minutes)
