Candy Cane Popcorn Balls

This fantastic Holiday treat! Candy Cane Popcorn Balls are made with white chocolate, candy canes and marshmallows.

Popcorns ball made with crushed candy canes and a candy cane stick.

Holiday baking with children is a magical time. Lifelong memories are made spending time with our Moms and Grandmas baking cookies and sweet treats. My son loved inviting his friends over for Gingerbread House and Sugar Cookie decorating. We would all wear our Santa hats, play holiday music and make a complete mess of the kitchen!

Popcorns ball made with crushed candy canes and a candy cane stick.

Candy Cane Popcorn Balls are easy to make and taste delicious. I like to use a candy cane for the stick, but a regular popsicle stick will work fine.

Fluffy popcorn is a great ingredient to include in your Christmas baking. In addition to this recipe you will also enjoy White Chocolate Candy Cane Popcorn and popular Caramel Popcorn.

Popcorn balls of candy cane, white chocolate and marshmallows.
Popcorns ball made with crushed candy canes and a candy cane stick.

Candy Cane Popcorn Balls

Laureen King
Popcorn Balls are made with fine quality white chocolate, candy canes, and marshmallows
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 202 kcal

Ingredients
  

  • 12 cups popcorn popped plain
  • 4 ounces white chocolate good quality
  • 1 bag white mini marshmallows 10 oz/ 250gram size
  • 2 tbsps butter
  • ¼ cup crushed candy canes
  • 12 candy canes used for the stick

Instructions
 

  • Pop the popcorn in microwave, transfer to a large bowl. Remove any un-popped kernels.
  • Chop the white chocolate into small pieces. Melt in the microwave at 50% power, stir occasionally. Cook just until melted, do not overheat.
  • In a large bowl melt the butter in the microwave.
  • Add the marshmallows and stir to coat with the melted butter. Return to the microwave and heat until the marshmallows have melted.
  • Drizzle the melted chocolate over the popcorn. Toss to coat all the popcorn.
  • Slowly pour the melted marshmallows over the popcorn, stirring constantly to coat all the popcorn.
  • Sprinkle with the crushed candy canes, tossing throughout the popcorn.
  • Coat your hands with butter and form popcorn mixture into balls.
  • While the balls are still soft insert a whole candy cane in the popcorn ball to form the stick.
  • Let set until firm. Store by wrapping in plastic wrap.

Nutrition

Calories: 202kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 7mgSodium: 126mgPotassium: 76mgFiber: 1gSugar: 19gVitamin A: 81IUVitamin C: 0.05mgCalcium: 23mgIron: 0.3mg
Tried this recipe?Let us know how it was!

Enjoy this other great popcorn recipe White Chocolate Candy Cane Popcorn.

Decorative tin of white chocolate and candy cane popcorn.

Related Posts

4 Comments

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating